Advent Talk

Please login or register.

Login with username, password and session length
Advanced search  

News:

If you feel a post was made in violation in one or more of the Forum Rules of Advent Talk, then please click on the link provided and give a reason for reporting the post.  The Admin Team will then review the reported post and the reason given, and will respond accordingly.

Pages: [1]   Go Down

Author Topic: Cinnamon Swirl Loaf  (Read 1269 times)

0 Members and 1 Guest are viewing this topic.

Sister

  • Veteran Member
  • *****
  • Offline Offline
  • Posts: 689
Cinnamon Swirl Loaf
« on: October 13, 2008, 11:48:43 AM »

Cinnamon Swirl Loaf

When the leaves are changing color and there is a nip in the air I like to turn on the oven and bake! Here is a tasty loaf that would be perfect for Sabbath, from: http://lovelikeavegan.wordpress.com

Ingredients:

1 cup soymilk
1 tbs apple cider vinegar
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup canola oil
3/4 cup sugar
1/4 soy yogurt

For the Cinnamon-Sugar Mixture:
1/3 cup brown sugar
1 tbs cinnamon

Directions:

Preheat the oven to 350 degrees and lightly grease a loaf pan.

1.  In a small bowl, combine the soymilk and the apple cider vinegar.  Set aside so it gets all nice and curdly.
2.  In another small bowl, make the cinnamon-sugar combining the cinnamon and brown sugar with a fork.
3.  In a large bowl, sift together the flour, baking powder, baking soda and salt.  Set aside.
4.  In a separate large bowl, beat together the canola oil, sugar and soy yogurt.
5.  Add the flour mixture, along with the soymilk/vinegar to the sugar mixture in batches.  (I did this in three batches)
6.  Add a third of the batter to loaf pan and then sprinkle with the Cinnamon-Sugar.  Repeat this twice.
7.  Bake for 45-50 minutes until a toothpick or a knife is inserted into the loaf comes out clean.
8.  Cool and enjoy!
Logged
Pages: [1]   Go Up