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Black Bean and Salsa Soup

A simple tasty soup!

Makes 4 cups

Ingredients:
14 oz can black beans, drained and rinsed
1 cup frozen yellow or roasted corn
1 cup chunky salsa
1 1/2 cups veg broth
1/2 tsp cumin
hot sauce as desired
baked corn chips - optional

Directions:
1. Place 1 cup beans, salsa, broth and cumin in a blender.
2. Puree until smooth.
3. Transfer to a medium saucepan.
4. Add remaining ingredients except chips.
5. Stir to combine.
6. Heat thorougly over low.
7. Once warmed, serve.
8. Top the soup off with broken chips.

Note: You can skip the stove top and heat it in the microwave instead, too