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Apple Sage Sausage (like the field roast ones)

Dry Ingredients:

1 1/2 cups vital wheat gluten
1/4 cup nutritional yeast
1/2 tea. salt
1/4 tea. cloves
1/4 tea. allspice
2 1/2 tea. onion powder
1 tea. ginger
3 tea. sage
1/4 tea. cayenne
1/4 tea. black pepper
1/2 cup dried apples, chopped finely

Wet Ingredients:

1/2 cup cold mashed yukon gold potatoes
2 tea. marmite
3 Tb. olive oil
1/2 tea. liquid smoke
1 tea. crushed garlic from a jar
1 Tb. maple syrup
2/3 cup water


Directions:

Combine dry ingredients in a bowl, mix it up.

Combine wet ingredients in a different bowl, mix it up.

Combine wet and dry ingredients and knead for a few minutes.  Form into little sausage shapes and wrap them up in tin foil tightly.  Steam for 1/2 an hour.  Unwrap them, put some oil in a pan and fry them up a little.  Yummy.