Brown rice with balsamic, thyme and mushrooms
(recipe adapted from Kalyn's Kitchen)
Ingredients:
1.5 c brown rice
3 c vegetable broth
1 T olive oil
1/4 c diced red onion
3 cloves garlic, minced
1.5 c sliced brown or button mushrooms
1 T fresh thyme, chopped (stems removed)
1/4 c balsamic vinegar
salt & pepper to taste
Directions:
1. In a medium sized pot, bring the vegetable broth to a boil. Add brown rice, cover and turn heat down to medium. When all the broth has been absorbed, rice will be ready.
2. Meanwhile, heat olive in a large skillet. Saute onion, garlic and mushrooms and add in the thyme. When the mushrooms are soft and have released their juices, stir in the balsamic vinegar and season with salt and pepper. Add the brown rice into the mushroom mixture and mix until all the rice has been coated with the mushroom balsamic sauce. Serve.
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Topic: Brown rice with balsamic, thyme and mushrooms (Read 3906 times)
