Mexican Wedding Cakes
When I was a child my aunt would make these cookies every year at Christmas time. For me this recipe brings back memories of Christmas past.
Ingredients:
1 cup margarine
1/2 cup powered sugar
1 teaspoon vanilla
2 cups flour
1/2 cup pecans, finely chopped
Powdered sugar
Directions:
Preheat oven to 325 degrees.
Cream margarine, the 1/2 cup powdered sugar and vanilla in medium bowl. Combine flour and pecans in a separate bowl. Stir into mixture in medium bowl. Shape dough into 1 inch balls and place on ungreased baking sheet.
Bake in 325 degree oven for 20 to 25 minutes until lightly browned.
Roll warm cookies in powdered sugar; cool on wire rack. Roll again in powdered sugar.
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Topic: Mexican Wedding Cakes (Read 3828 times)
