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Author Topic: Tinka's Breaded Veal vegitarian  (Read 3022 times)

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Tinka's Breaded Veal vegitarian
« on: August 01, 2010, 04:59:59 AM »

Now, the recipe above can expand as big as your imagination to many things.

Follow recipe above and exclude the "sausage seasoning".  Follow all directions the same.

Now to get the Breaded Veal taste, take from broth again but now dip in egg batter of egg and just a little milk then lay and turn each side into Italion Bread Crumbs. Now as the same as sausage, fry till brown and crispy again.  Now enjoy this. This is what I told  my neighbors that we ate "flour and water". They came to supper and the whole little town now knows I make meat with flour and water. lol. They ate 6-7 apeice and asked other neighbor to come over and taste what I was cooking. Now I've shared a lot ...except the hamburger that is a whole different "outburst"


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Re: Tinka's Breaded Veal vegitarian
« Reply #1 on: August 01, 2010, 10:46:39 AM »

Thanks again Tinka!  Can't wait until the hamburgers hit the Healthy Choices forum!  I will check AT everyday!


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Re: Tinka's Breaded Veal vegitarian
« Reply #2 on: August 01, 2010, 01:15:42 PM »

As curious as I am about the hamburger recipe, you need to keep it secret as long as you and/or your family could benefit from it.  Your "girls" need to be the first to get it.  :dogwag:
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