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Author Topic: Fruit Soup  (Read 1503 times)

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Fruit Soup
« on: May 23, 2008, 02:52:14 PM »

Altho the receipe I use is Norwegian,most cultures have a form of fruit soup.
It is great for breakfast. Serve with cream or cream substitute

Norwegian Fruit Soup

4 1/2 cups mixture of dried fruit (raisins, prunes, apricots, apples, etc)
1 can sour cherries
3 cups water
1 cup sugar
1/2 cup quick-cookng tapioca
1 stick cinnamon
1/2 tsp. salt
2 cups grape juice
1 lemon
Combine all ingredients except grape juice and lemon juice. Bring to a slow boil. Turn down heat, cover and simmer until tapioca is clear. Stir frequently to keep tapioca from sticking to bottom of pan.

Add grape juice and lemon juice and again bring to a boil. Serve hot or cold.
Beware of those that verbally try to convince you they are Christian. Check your back pocket and make sure your wallet is still there. Next check your reputation to see if it is still intact. Chances are, one or both will be missing
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