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Author Topic: Crow Pie  (Read 1476 times)

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Crow Pie
« on: July 11, 2008, 04:50:01 PM »

Crow Pie

1 crow
stuffing of your choice
salt and pepper
2 Pie crust mixes
2-3 hard-boiled eggs

Stuff the crow. Loosen joints with a knife but do not cut through.
Simmer the crow in a stew-pan, with enough water to cover, until
nearly tender, then season with salt and pepper. Remove meat from
bones and set aside.

Prepare pie crusts as directed. (Do not bake)

Make a medium thick gravy with flour, shortening, and juices in
which the crow has cooked and let cool.

Line a pie plate with pie crust and line with slices of hard-boiled
egg. Place crow meat on top. Layer gravy over the crow. Place
second pie dough crust over top.

Bake at 450 degrees for 1/2 hour.

I'm thinking that there might not be enough crow for a few individuals. Maybe they can share with the other side

« Last Edit: July 11, 2008, 05:09:10 PM by bonnie »
Beware of those that verbally try to convince you they are Christian. Check your back pocket and make sure your wallet is still there. Next check your reputation to see if it is still intact. Chances are, one or both will be missing
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