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Author Topic: Crow Pie  (Read 1216 times)

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bonnie

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Crow Pie
« on: July 11, 2008, 04:50:01 PM »




Crow Pie

1 crow
stuffing of your choice
salt and pepper
shortening
flour
2 Pie crust mixes
2-3 hard-boiled eggs

Stuff the crow. Loosen joints with a knife but do not cut through.
Simmer the crow in a stew-pan, with enough water to cover, until
nearly tender, then season with salt and pepper. Remove meat from
bones and set aside.

Prepare pie crusts as directed. (Do not bake)

Make a medium thick gravy with flour, shortening, and juices in
which the crow has cooked and let cool.

Line a pie plate with pie crust and line with slices of hard-boiled
egg. Place crow meat on top. Layer gravy over the crow. Place
second pie dough crust over top.

Bake at 450 degrees for 1/2 hour.

I'm thinking that there might not be enough crow for a few individuals. Maybe they can share with the other side
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« Last Edit: July 11, 2008, 05:09:10 PM by bonnie »
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