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Author Topic: Easy Lemon Cake  (Read 2680 times)

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Sister

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Easy Lemon Cake
« on: August 05, 2008, 06:21:43 PM »

Easy Lemon Cake

Ingredients:

3 cups flour
2 cups sugar (I use slightly less)
2 tsp baking soda
1 tsp salt
3/4 cup vegetable oil
2 tablespoon lemon juice
2 teaspoon vanilla
1 1/2 tsp lemon extract
2 cup cold water or soy/rice milk


Instructions:

Preheat oven to 350F. Grease pan(s) with margarine and coat lightly with flour.

Mix together dry ingredients. Whisk together wet ingredients in a separate bowl and add to dry ingredients. Stir until just combined. This recipe works best in two 9-inch cake pans (layer cake). Bake in oven at 350F for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Allow cake to completely cool before removing from pans.
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