Advent Talk
Specialty Forums Category => Healthy Choices => Topic started by: Sister on July 13, 2008, 06:05:32 PM
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Barbecued asparagus with pistachio and lemon dressing
(serves 8)
Ingredients:
4 bunches (800g) asparagus, trimmed
2 tablespoons pistachio kernels, chopped
Lemon dressing:
1/4 cup olive oil
1 lemon, juiced
2 teaspoons dijon mustard
Method:
Make lemon dressing: Combine oil, 2 tablespoons of lemon juice and mustard in a small jug. Cover and set aside.
Preheat barbecue plate or chargrill on high heat. Cook asparagus, turning occasionally, for 4 minutes or until almost tender. Remove to a plate.
Drizzle dressing over asparagus. Sprinkle with pistachios. Serve.
Source:
Super Food Ideas - September 2007 , Page 44
Recipe by Kirrily La Rosa