Spinaci Alla Romana
This is so easy and gives such a great blend of tastes that it doesn't deserve just to be a side dish. From 365 Easy Italian Recipes.
10 min | 5 min prep
SERVES 2
2 lbs fresh spinach, washed and stems removed
1 tablespoon olive oil
2 tablespoons pine nuts
1 garlic clove, minced
3 tablespoons raisins
1/4 teaspoon salt
1/8 teaspoon pepper
In a large covered frying pan, cook spinach in water that clings to leaves 2 or 3 minutes. Drain, squeeze and set aside.
Heat olive oil in a frying pan over medium heat. Stir in pine nuts and garlic.
Add spinach and raisins when garlic becomes fragrant and pine nuts are golden (about 30 seconds).Cook for 2 minutes to heat through.
Season with salt and pepper.
© 2007 Recipezaar
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Topic: Spinaci Alla Romana (Read 3211 times)
