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Fresh Tomato Relish

6 servings (serving size: 2/3 cup)

from Cooking Light, MAY 2002

Ingredients
2 cups chopped tomato
1 cup chopped yellow tomato
1/2 cup finely chopped seeded peeled cucumber
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
3 tablespoons chopped fresh basil
2 tablespoons fresh lime juice
1 1/2 teaspoons chopped fresh mint
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper


Preparation
Combine all ingredients in a bowl; toss to combine. Serve with a slotted spoon.