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Author Topic: Mushroom Brown Gravy  (Read 2788 times)

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Sister

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Mushroom Brown Gravy
« on: October 29, 2008, 07:48:51 PM »
Mushroom Brown Gravy

Makes 1 1/2 cups.

Ingredients:

2 tablespoons vegan margarine
4-6 button mushrooms, finely chopped
3 tablespoons flour
1 tablespoon nutritional yeast
1/4 teaspoon ground pepper
1 teaspoon tamari
1 cup vegetable stock

Directions:
In a medium saucepan on medium-high heat, saute the mushrooms in margarine until soft. Add the flour, nutritional yeast, pepper, tamari; stir constantly until thickened. Whisk in stock 1/4 cup at a time, stirring constantly until thickened. Blend in food processor if you want smooth gravy or serve as is.

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