Rock (Radish, Onion, Cucumber, Kohlrabi) Salad
These vegetables seem to go together for taste and crunch, especially in the summer.
SERVES 6 -8
Ingredients:
3 English cucumbers
10-12 radishes, thinly sliced
1 small sweet onion, peeled, thinly sliced
2 kohlrabi, peeled, sliced and coursely chopped
1 cup Vegenaise, soy mayonnaise
1 cup Tofutti Sour Supreme, vegan sour cream
1/3 cup sugar
1 teaspoon salt or salt substitute
1 teaspoon celery seed
2 teaspoons lemon juice
Directions:
Cut of the ends of the cucumbers, then take a fork and tine the cucumber peel of each cucumber down lengthways on all side of the cucumber. This will create a design of thin ridges down the peel. Slice in thin rounds.
Put all of the cut and sliced vegetables in a large strainer.
Sprinkle with salt or salt substitute. Let set.
In a mixing bowl combine the Veganise, Sour Supreme, sugar, celery seed and lemon juice. Stir until mixed.
Place the drained vegetables into a bowl and add the dressing. Toss and chill before serving.
Wonderful to eat with mashed potatoes.
Fix the potatoes the way you like them and together serve together with this salad for a simple meatless meal.
© 2008 Recipezaar