Coleslaw with dried Cranberries
From:
www.veggieboards.comIngredients:
1/4 cup vegan mayonnaise
2 TB lemon juice
1 TB sugar
salt, to taste
1 bag shredded cabbage coleslaw mix (10 oz.)
1 large carrot, peeled and grated
2 scallions, green and white parts thinly sliced
1/3 cup dried cranberries
1/4 cup chopped walnuts or pecans
Instructions:
In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl. Pour dressing over cabbage mixture and toss well to coat. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.
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Topic: Coleslaw with dried Cranberries (Read 3081 times)
