Creamy Ranch Dressing from:
http://tofu-n-sproutz.blogspot.com-- 1 1/4 cups raw cashews (soak them for an hour or so, then drain for a creamier dressing)
-- 3/4 cup soymilk
-- 1/2 a lemon, juiced
-- 1/3 cup cider vinegar
-- 1/3 cup extra virgin olive oil
-- 3 cloves garlic
-- 1 teaspoon garlic powder
-- 3 teaspoons onion powder
-- 1 teaspoon dill (or 2 tsp fresh - fresh is better!)
-- 1 tablespoon sea salt
-- 1/2 teaspoon basil (or 1 Tbsp. fresh, fresh is better)
Blend cashews and liquid until creamy and smooth - this takes a while. Then add the rest of the ingredients, once blended, stir in the minced parsley and dill. This gets thicker in the fridge.
After blending add the following:1/4 cup finely minced parsley and 1/2 t more dill, minced.
Author
Topic: Non-dairy Creamy Ranch Dressing (Read 2996 times)
