Advent Talk
Specialty Forums Category => Healthy Choices => Topic started by: Sister on July 31, 2008, 05:07:29 PM
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Garlic and olive oil smashed yukon gold potatoes
Adapted from Bon Appétit | January 2007
Makes 4 servings.
2 pounds medium-size unpeeled Yukon Gold potatoes, each cut into wedges
3 tablespoons olive oil
5 large garlic cloves, peeled, halved
1/2 cup finely chopped onions
1 teaspoon chopped fresh thyme
Steam potato wedges until very tender, about 15 minutes.
Meanwhile, heat 5 tablespoons oil in large skillet over low heat. Add garlic and onion; sauté until golden, about 6 minutes.
Add potatoes and thyme to skillet. Mash coarsely. Season with salt and pepper. Transfer to bowl and serve.