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Fruit and Nut Bark (Apricots, Almonds, Cranberries & Ginger)

SERVES 16
 
Ingredients:

1 (11 ounce) bag semi-sweet vegan chocolate chips (or carob chips)
1 (4 ounce)  bar dark chocolate (or carob bar)
1/2 cup whole almond, toasted
1/4 cup dried cranberries
1/2 cup dried apricot, cut into slivers or large bites
1/4 cup candied ginger, cut into slivers or small bites

Directions:

Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.
Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.
Let cool completely. Break into pieces and serve.
 
© 2008 Recipezaar.