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Seasoned Brown & Wild Rice Recipe #222404

by Mims & Squims
1¼ hours | 5 min prep

SERVES 4

1/2 teaspoon fresh flat-leaf Italian parsley, chopped
 
Seasoning:
2 tablespoons vegetarian chicken flavored broth mix
1/2 teaspoon dried parsley flakes
1 teaspoon onion flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/4 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon ground ginger
1/2 teaspoon white pepper
1/2 teaspoon sea salt

Rice Mix:
2 1/2 cups water
1 cup brown rice
1/3 cup wild rice
1 tablespoon soy margarine

In small bowl, blend all seasoning ingredients. Set aside.
In medium saucepan, bring water to a boil.
Add margarine, brown rice & wild rice, and reduce heat. Cover & simmer 30 minutes.
Water should be about half absorbed and brown rice beginning to soften.
Stir in seasoning mix. Simmer additional 20-30 minutes.
Let sit, still covered, 10 minutes.
Mix in fresh parsley and fluff with fork before serving.
 
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