You can find an active Save 3ABN website at http://www.Save-3ABN.com.
"Whipped Cream" ToppingHealthlier than cool whip (too much chemistry and dairy) make this the day before you use it. It will thicken up over night in the frig and have the consistency of Cool Whip. SERVES 8 Ingredients:1 (14 ounce) can coconut milk, refrigerated 1/3 cup powdered sugar 1/4 cup soymilk powder 1 teaspoon vanilla extractDirections:Refrigerate can of coconut milk, metal mixing bowl and beaters for at least 4 hours. When ready to prepare recipe, open coconut can and remove only the thick "cream" at the top of the can. Place chilled cococunt "cream" in chilled bowl and beat with chilled beaters until thick and fluffy. Slowly beat in rest of ingredients until smooth. Cover and keep chilled until ready to serve. © 2008 Recipezaar.
That is an excellent idea Bonnie! An easy way to make a recipe book is to get a binder, put plastic sleeves inside, print out the recipes and slip them into the sleeves. That way it is easy to add new recipes later or reorganize the existing recipes. Also, the pages don't get stained in the kitchen! Add a few dividers between sections, personalize the binder and you have a finished product.