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Raspberry Lemonade

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Sister

July 25, 2008, 04:41:43 PM
Raspberry Lemonade

4 servings (serving size: 1 cup)

from Cooking Light, JUNE 1998

Ingredients
3 cups cold water, divided
1 cup fresh raspberries
1 (6-ounce) can thawed lemonade concentrate, undiluted
Mint sprigs (optional)


Preparation
Combine 3/4 cup water and raspberries in a blender; process until smooth. Strain mixture through a sieve into a medium bowl; discard seeds. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. Serve garnished with mint, if desired.



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