Fresh Orange-Cranberry Sauce with Walnuts
Bon Appétit | December 2001
The addition of fresh orange pieces is a lovely variation on the holiday condiment. Begin two hours or up to three days ahead.
Yield: Makes about 4 cups
Ingredients:
1 12-ounce bag cranberries
1/2 cup sugar
1 cup fresh orange juice
1 teaspoon grated orange peel
1 medium seedless orange, all peel and pith cut away, fruit diced
3/4 cup walnuts, toasted, cut into 1/2-inch pieces
Directions:
Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.
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Topic: Fresh Orange-Cranberry Sauce with Walnuts (Read 7739 times)
