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Barbecued asparagus with pistachio and lemon dressing
(serves 8)

Ingredients:

4 bunches (800g) asparagus, trimmed
2 tablespoons pistachio kernels, chopped

Lemon dressing:
 
1/4 cup olive oil
1 lemon, juiced
2 teaspoons dijon mustard

Method:
Make lemon dressing: Combine oil, 2 tablespoons of lemon juice and mustard in a small jug. Cover and set aside.
Preheat barbecue plate or chargrill on high heat. Cook asparagus, turning occasionally, for 4 minutes or until almost tender. Remove to a plate.
Drizzle dressing over asparagus. Sprinkle with pistachios. Serve.

Source:

Super Food Ideas - September 2007 , Page 44
Recipe by Kirrily La Rosa